Today, I had dinner at my boyfriend's house. So, we tried to find a recipe that used what he already had. We tried to make couscous with sunflower seeds--ended up being with pine nuts. We changed a few things in the recipe (green onion to regular onion, sunflower seeds to pine nuts, etc) but kept the main gist of it. Unfortunately, it was pretty bad. Very very bland. Here's the recipe:
- Heat skillet over medium-high heat. Add couscous, and toast 3 to 4 minutes, stirring occasionally. Transfer to plate.
- Heat oil on skillet. Add onion and saute.
- Stir in bell pepper, basil, cinnamon. Saute.
- Add water, bring to boil, reduce heat and simmer.
- Transfer to plate and top with pine nuts and goat cheese.
- original
Really not very good. I suspect that if we would have traded broth for the water it would have been better. So, maybe we'll try again. But probably not.
(I accidentally deleted the photo, so I have nothing at all to share with you tonight. Sorry!)
No comments:
Post a Comment